OUR STICKIES
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| Wine | Bottle | 125ml | 50ml |
| Moelleux, Château Laulerie ’12 - France (75cl) | £25.00 | £5.00 | £2.00 |
| Bursting with flavours of barley sugar and orange blossom | |||
| Muscat de Rivesaultes ’12 - France (50cl) | £26.00 | £6.75 | £2.75 |
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Classic southern Roussillon sweetie made with a drop of grape brandy |
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| Aleatico di Puglia, candido ’10 - Italy (50cl) | £29.00 | £7.50 | £3.00 |
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Medium sweet with raisin characteristics reminiscent of muscat |
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| Signature Black Grenache, Cave de Rasteau - France (50cl) | £32.00 | £8.25 | £3.25 |
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100% Grenache, smooth and rich with hints of mocha; perfect with chocolate |
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| Sauternes, Château du Levant ’11 - France (37.5cl) | £28.00 | £9.50 | £3.75 |
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Classic sauternes; botrytis and apricot notes with honey and vanilla finish |
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| Astley late harvest siegerrebe ’11 - England (37.5cl) | £32.00 | £10.75 | £4.50 |
| Light and fresh; perfect with fruit and cream desserts | |||
| Höpler Eiswein cuvée N.V. - Austria (37.5cl) | £35.00 | £11.75 | £4.75 |
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Elegant sweetness balanced by refreshing acidity and hints of honey |
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| Tokaji aszú, 5 puttonyos, Patricius ’04 - Hungary (50cl) | £50.00 | £14.00 | £5.75 |
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For many this is the world’s greatest dessert wine. Treat yourself! |
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| Vin santo ’08, Fattoria Santa Vittoria - Italy (37.5cl) | £52.00 | £17.50 | £7.00 |
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“The wine of the saints”. Very slow fermentation (years!) produces flavours of nuts and raisins |
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N.B. All wine vintages are subject to change and availability. |
