Frieth Road, Bovingdon Green, Nr. Marlow, Bucks SL7 2JF
01628 48 86 11
the royal oak


We know that not everyone has the same tastes and as well as our menu below we have specific menus for those that require Vegan, Dairy Free or Gluten Free menus. We also have a comprehensive Allergen menu, which uses FSA numbering. You can see these menus by clicking on the links in the text or forward them by pressing the EMAIL button below.

Please ask for help with any allergies

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Small Plates

Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) £4.75

Today’s soup with crusty bread (nv) £5.75

Parsnip, sage and onion arancini with chestnut mayonnaise (nv) £6.75/£12.50

Char-grilled Cornish mackerel fillet and harissa tomatoes
on toast with dukkah yoghurt (n) £7.50

Crispy peppered squid with Asian noodle salad and chilli dressing £7.25/£13.75

Garden honey ham hock terrine with piccalilli salad and sourdough crisps £6.75

Colston Bassett blue cheese panna cotta with beetroot jam and spiced pear (v) £7.00

Bubble and squeak with oak smoked bacon, free range poached egg
and hollandaise sauce £7.25/£13.75

Big Plates

Sautéed garlic tiger prawns with Moroccan spiced curry, pilaf rice
and coriander relish £15.75

Honey-roast pork fillet with boxty potato, red cabbage, apple jus
and BBQ pork crumb £16.75

Sautéed gnocchi cake with puy lentils, spinach and
Wobbly Bottom goats’ cheese (v) £13.25

Pan-fried seabass fillets with chorizo sausage and Cookham Dean
vegetable hash £17.25

Pan-roast local pheasant breast with wild mushroom, leek and
pea pearl barley and truffle aïoli £16.75

Locally made free range pork sausages with mash, red wine gravy
and crispy onions £12.25

Cornish hake with Koffman cabbage, salt ’n vinegar polenta chips
and warm tartare sauce £16.75

Roast butternut squash and caramelised sprout macaroni gratin
with candied walnuts (nv) £12.75

Char-grilled 28-day dry-aged 10oz rib-eye steak with skinny chips,
roast garlic and parsley butter £24.50

Sides Orders

Buttered seasonal vegetables £3.75

Roast Cookham Dean vegetable salad £4.25

Sticky red cabbage with spiced fruit £3.75

Skinny chips or creamy mash £3.50

Cobb salad £3.75

Mac ’n cheese £4.25    

Triple cooked fat chips £3.75


Lemon and local hedgerow posset with brandy snap cream £5.75

Warm chocolate chip brownie with chocolate fudge ice cream £7.25

Marshmallow parfait with cranberry ripple ice cream and candied hazelnuts (n) £6.75

Caramelised white chocolate cheesecake with blood orange sorbet £6.75

Local orchard fruit crumble with brown bread ice cream £6.50

Homemade ice creams (vanilla, chocolate, raspberry) £5.75

Sorbets (yoghurt, blood orange, cherry) £5.00

British cheeses with wafer biscuits and spiced chutney (n) £9.00

Affogato espresso and vanilla ice cream £4.50

Royal Oak chocolate truffles £3.75

*Puddings and ice creams are made with Laceys’ Farm milk and cream from Lane End.

*Please note that all items may be subject to change.

*Please ask for help with any allergies.