Frieth Road, Bovingdon Green, Nr. Marlow, Bucks SL7 2JF
01628 48 86 11
the royal oak


We know that not everyone has the same tastes and as well as our menu below we have specific menus for those that require Dairy Free or Gluten Free menus. We also have a comprehensive Allergen menu, which uses FSA numbering. You can see these menus by clicking on the links in the text or forward them by pressing the EMAIL button below.

Please ask for help with any allergies

EMAIL                        DOWNLOAD

Small Plates

Rustic breads with slow-roast garlic, Chiltern rapeseed oil
and balsamico (nv) £4.75

Today’s soup with crusty bread (nv) £5.75

Gin cured gravadlax with Bucksum Farm beetroot
and horseradish granita £8.50

Free range chicken and leek terrine with coronation mayonnaise,
crispy rice and mango £7.75

Seared Falmouth scallops with black pudding, cauliflower cous cous
and apple purée £10.75

Local wild garlic falafels with baba ganoush and harissa sauce (nv) £6.50/£11.50

Crispy squid with hot ’n sour noodle salad, miso dressing and peanuts (n) £7.25/£13.25

Bubble and squeak with oak smoked bacon, free range poached egg
and hollandaise sauce £6.75/£11.75

Big Plates

Pan-fried sea bass with Jersey potato cake, crispy prosciutto,
grilled gem lettuce and warm tartare sauce £17.50

Slow-cooked beef shin croquette with horseradish mash
and spring vegetable broth £16.75

Sautéed gnocchi with violet artichokes, feta cheese,
heritage tomatoes and avocado (v) £13.50

Buttered free range chicken breast with celeriac purée,
wild mushrooms and watercress £16.25

Locally made free range pork sausages with mash, red wine gravy
and crispy onions £12.25

Roast Cornish hake fillet with warm potato and bean salad and mustard dressing £16.50

Wobbly Bottom goats’ cheese, fig and walnut tart with Jersey jackets,
onion jam and chive mayonnaise (nv) £13.75

Sautéed tiger prawns with Moroccan curry, mint yoghurt and cucumber,
red onion and coriander salad £14.75

Char-grilled aged Scottish 10oz rib-eye steak with skinny chips
and truffle butter £24.50

Sides Orders

Buttered seasonal vegetables £3.50

Char-grilled local greens with mint and chilli yoghurt £4.25

Warm potato, smoked bacon and pea salad £3.75

Skinny chips or creamy mash £3.25

House cobb salad £3.50

Mac ’n cheese £3.75

Triple cooked fat chips £3.75


Tiramisu with black cherry sorbet and shortbread crumble £6.50

Marinated pineapple with mango, caramelised white chocolate cream
and sesame seed snaps (n) £6.75

Sticky toffee IPA pudding with malted ice cream and toffee sauce £5.75

Dark chocolate truffle ganache with wild strawberry parfait
and our own garden honeycomb £7.25

Lemon posset with local rhubarb and hazelnut crumble (n) £6.25

Homemade ice creams (vanilla, chocolate, raspberry) £5.75

Homemade sorbets (banana, cherry, mango) £5.00

Whole Marlow Cygnet cheese with onion marmalade and wafer biscuits (n) £10.75
…for two sharing

British cheese plate with wafer biscuits and spiced chutney (n) £9.00

Affogato espresso and vanilla ice cream £4.50

Royal Oak chocolate truffles £3.75

***All puddings and ice creams are made with Laceys’ Farm cream

Please note that all items may be subject to change.
Please ask for help with any allergies.