Frieth Road, Bovingdon Green, Nr. Marlow, Bucks SL7 2JF
01628 48 86 11
the royal oak
marlow

OUR MENU

We know that not everyone has the same tastes and as well as our menu below we have specific menus for those that require Vegan, Dairy Free or Gluten Free menus. We also have a comprehensive Allergen menu, which uses FSA numbering. You can see these menus by clicking on the links in the text or forward them by pressing the EMAIL button below.

Please ask for help with any allergies

EMAIL                        DOWNLOAD

Small Plates

Rustic breads with slow-roast garlic, Chiltern rapeseed oil and balsamico (nv) £4.75

Today’s soup with crusty bread (nv) £5.75

Newlyn market fishcake with fennel salad and burnt lemon aïoli £6.75

Wobbly Bottom goats’ cheese panna cotta with beetroot jam
and mustard shortbread crumble (v) £7.25

Garden honey ham hock terrine with charred sweetcorn, paprika
and parmesan crisp £6.75

Wild mushroom and parsley arancini with truffle mayonnaise (v) £7.25/£13.75

Char-grilled Cornish mackerel fillet and harissa tomatoes on toast
with dukkah yoghurt (n) £7.50

Bubble and squeak with oak smoked bacon, free range poached egg
and hollandaise sauce £6.75/£11.75


Big Plates

Pan-roast pork belly with roast local pumpkin risotto, BBQ pork crumb
and apple gel £16.50

Roast cauliflower and blue cheese macaroni gratin with charred
spring onions and candied walnuts (nv) £12.75

Rebellion lager battered soft shell crab burger with lime and
chilli mayonnaise and roast peanut noodles (n) £16.75

Pan-roast duck breast with confit potato, heritage carrots,
hazelnuts and grape jus (n) £18.75

Local squash and feta cheese tart with crispy polenta and
watercress pesto
(nv) £13.75

Sautéed garlic tiger prawns and chorizo sausage with spaghetti,
parsley, capers and lemon butter £15.75

Locally made free-range pork sausages with mash, red wine
gravy and crispy onions £12.25

Crispy crumbed Cornish hake fillet on leek, potato, bacon
and mussel chowder with chive oil £16.75

Char-grilled 28-day dry-aged 10oz rib-eye steak with skinny chips,
roast garlic and parsley butter £24.50


Sides Orders

Buttered seasonal vegetables £3.75     

Roast Cookham Dean vegetable salad £4.25

Braised red cabbage with spiced fruit £3.75     

Skinny chips or creamy mash £3.50

Cobb salad £3.75    

Mac ’n cheese £3.75    

Triple cooked fat chips £3.75


Puddings

Lemon and blueberry posset with lemon shortbread £5.75

Apple parfait with caramelised local orchard fruits and
salted toffee ice cream £6.75

Chocolate chip brownie with chocolate mousse crumble
and torched marshmallow £7.25

Marinated pineapple and mango with coconut meringue, cream
and candied cashew nuts (n) £6.50

White chocolate cheesecake with pumpkin pie ice cream
and spiced caramel £6.75

Homemade ice creams (vanilla, chocolate, raspberry) £5.75     

Sorbets (yoghurt, cherry, mango) £5.00

British cheeses with wafer biscuits and spiced chutney (n) £9.00

Affogato espresso and vanilla ice cream £4.50    

Royal Oak chocolate truffles £3.75

*Pudding and ice creams are made with Lacey's Farm milk and cream from Lane End.

*Please note that all items may be subject to change.

*Please ask for help with any allergies.